Milk powder, white sugar, stabilizer → dissolution and blending → filter → preheating and homogenization→sterilize→cooling→blending →cold homogenization →packaging →fermented yogurt(20MPa)(125℃ 15s) (4℃) → cold storage → inspection → shipment

2. Heat-killed bacteria type

sugar, stabilizer→dissolution and blending→filter→preheating and homogenization → sterilize → cooling → packaging  → fermented yogurt (18-20MPa)(120℃ 15s) →room temperature storage → inspection → shipment

There are a wide range of yogurts, users should choose appropriate yogurt products before investing.

Technical parameters:

Raw material:  Fresh cow(goat) milk or milk powder or combined

End product: Various kinds of yogurt,flavored yogurt,greek yogurt

Capacity: 500 – 1000,000 liters per day

End product package: Pre-pak soft pouch, Tetra Brick, Gable Top box, plastic bottle, plastic cup, glass bottle,plastic pouch etc